Tom Haas is One of a Kind.
Expertise in developing and managing direct, indirect and national key account channels,
as well as developing and launching new products.
Tom has played key roles in such highly respected foodservice organizations as CFS Continental, Rykoff/Sexton and ECOLAB. He has received ECOLAB’s President’s Pewter Plate Award and was the only non-employee to receive this honor. He’s had the privilege to represent Steak n Shake, Delaware North, Golden Corral among other national and international clients.
“A Go-To Guy!”
One sentence describes Tom’s consistent success in helping ECOLAB through the years: “He delivers”.